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Rub for Ribs

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tsheehan7
tsheehan7 Posts: 105
edited November -1 in EggHead Forum
I bought a sample pack of Dizzy Pig rubs from eggfest and have been enjoying them. I'm going to do my first CWM style ribs tomorrow, but I don't have a bottle of Dizzy Dust to use.

I'm thinking of a cayenne, paprika, black pepper, white pepper, garlic salt concoction.

Does anyone have any other good ideas for a dry rub?

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