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Celebrating Twice this year!

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Comments

  • eenie meenieeenie meenie Posts: 4,393
    Thanks Blair......looks as if you'll have to stay posted for mext month.
  • eenie meenieeenie meenie Posts: 4,393
    Al, I don't ship, but you're welcome to drop in for a meal anytime......perhaps when you're headed up to Detroit for a chili dog fix you could stop in Dayton. :)
  • eenie meenieeenie meenie Posts: 4,393
    Thanks Brother Gary! :)

    I think the pie would do well at an afterparty, lol.
  • eenie meenieeenie meenie Posts: 4,393
    Judy, thanks for the compliment, but I don't think Martha forgets to put the sugar in her pies! :lol: :laugh: :woohoo: I'm lucky I used half sweet apples....it saved the dessert.
  • eenie meenieeenie meenie Posts: 4,393
    Hornhonk, I just used the CI recipe for the crust. The apples were raw, with just a little flour, salt, cinnamon, and nutmeg........I forgot to add the sugar. When I realized I'd forgotten the sugar I poured some down the vent holes and sprinkled a lot mor sugar on the crust in the midst of baking. I am very fortunate it turned out.

    Sure wish I could join ya'll in Plano.
  • eenie meenieeenie meenie Posts: 4,393
    Thank you Ross. :)
  • eenie meenieeenie meenie Posts: 4,393
    Thanks Dennis! Isn't this weather fabulous?
  • eenie meenieeenie meenie Posts: 4,393
    Glad you had a wonderful Thanksgiving LLD! Be sure and celebrate with us next month.
  • eenie meenieeenie meenie Posts: 4,393
    Michael, thanks for the compliment. My yard bore the brunt on the Hurricane Ike residual 2 years ago. I lost about a dozen trees. Sure changed the landscape. They are putting in new trees in a week or so. I can't wait for more falling leaves.
  • eenie meenieeenie meenie Posts: 4,393
    I celebrated your recent bicentennial recently....does that count, Brother Beli? ;)
  • eenie meenieeenie meenie Posts: 4,393
    Steven, I made the dressing in the oven. No room left on the egg. I much prefer dressing to stuffing because I like a real crunchy top with a soft center. Not gummy, but soft. I smother my dressing with gravy.....yum. I didn't get much fond in the drip pan for some reason. I think I placed too much turkey broth in the drip pan. I should have made my roux darker to compensate.
  • BeliBeli Posts: 10,751
    mmmmmmm :angry: ...welllll..... :unsure: .......... :ermm: ......... :whistle: .........OK!!!!!!!!! :laugh:
  • eenie meenieeenie meenie Posts: 4,393
    Jon, thanks, I rather like your kind description of rustic, rather than "she doen't know how to crimp a pie crust".

    I actually cut up too many apples, nevertheless, I stuffed them in anyway, as it was a deep dish pie plate. I had trouble sealing and crimping the pie dough because the apples were almost hanging over the edge.
  • Little StevenLittle Steven Posts: 28,817

    Steve 

    Caledon, ON

     

  • eenie meenieeenie meenie Posts: 4,393
    Kent, thanks for the compliment! :)

    You must be telepathic, I only sliced half of the breast. The other half was set aside to slice for sandwhiches.
  • eenie meenieeenie meenie Posts: 4,393
    :silly:
  • eenie meenieeenie meenie Posts: 4,393
    Steven, I made the dressing in the oven. No room left on the egg. I am intrigued with your dressing method. B) Must be a cultural/heritage thing from the British Isles, perhaps? It's almost as if you were steaming a 'pudding'. Is this method from your ancestors? I add egg to my stuffing, it lightens the filling a bit (texturally speaking, not calorically). Thanks for the link.
  • Little StevenLittle Steven Posts: 28,817
    Rebecca,

    Naw, I just made it up

    Steve

    Steve 

    Caledon, ON

     

  • eenie meenieeenie meenie Posts: 4,393
    You and Zippy....two of a kind. :laugh: :laugh:
  • eenie meenieeenie meenie Posts: 4,393
    Kim, rumor has it you're serving up some squirrel for the Eggtoberfest. :whistle: Maybe I'm just being a gullible yankee again.
  • eenie meenieeenie meenie Posts: 4,393
    Yeah, just wish I had an axe to slice it with Tim. :pinch:
  • Grandpas GrubGrandpas Grub Posts: 14,226
     
    I have been doing that with ham and a little chicken, I want to do it with turkey and some beef at some point.

    Man, those ham sandwiches are fantastic.

    Here is the ham...
    hamdelicut.jpg

    Kent
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