A few recent cooks...Sourdough, Surf & Turf,

Fornia

I've been a bit lax on the forum recently, after going to SummerFest in New Holland (Aug.), I've been on this mission to decide if I'd like to make a commitment to starting my own competition BBQ team. I just looked like such a great time (and I know there's MUCH work in it, not all fun)...and my passion for bbq has been growing since May (when I bought my Egg). Baby steps... Wife is tired of hearing about it already. But she's in if I wanna pull the trigger, which is cool for sure.

I was lucky enough to get a sourdough starter from a fellow Egghead (Thanks John!). I rejuvenated and followed his recipe for a few loaves. We really enjoyed this bread...great texture/flavor!




A nice beef tenderloin, rubbed with some OO and Tasty Licks Redeye Redmeat...great stuff! Love the coffee in it! Small local candy onions in some foil. Also threw on some tails dusted with DP Pineapple Head to join the beef, all was good.

Mr. & Mrs Potatohead

Me too! And I'm REALLY bad at taking pics.....
However, I must say you have done well with the cooks you have posted! Can I come over and stay a bit??? :P

highpress

Jason,
The meals look fantastic. Nice job. I would love to try one of each! Everything looks perfect.

Adult ADHD

Wish I had been there. I hope to one day be a baker. My jeans are glad not to have the extra damage.