Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Great companion for my BGE's

Midnight SmokerMidnight Smoker Posts: 273
edited 9:41AM in EggHead Forum
I did three BB's, 24 corn husk wrapped sausages, 4 rack of ribs AND a DEEP FRIED turkey (NOT!) yesterday. When I say "NOT" deep was 10 times tastier, juicier, just as crispy skin....but SAFER and just a tad longer cook than a deep fryer with oil. I used a new cooker (to me) called the Big Easy and I'll NEVER deep fry another turkey again!! No oil is needed , which takes away the danger AND expense. I was very sceptical until yesterday. Check it out! WELL worth the $100 if you like deep fried turkeys, pork lions, fish and other good stuff!

Here's a link -


Sign In or Register to comment.
Click here for Forum Use Guidelines.