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A little late for steak but right on time

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triehle98
triehle98 Posts: 208
edited November -1 in EggHead Forum
Nothing fancy just a couple of 2" thick NY strips. Will post more pics as i drink more drinks and finally get this show on the road! Am I the only egger that eats at midnight?


38343_1274578279493_1681039471_531072_3391890_n.jpg
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Comments

  • eenie meenie
    eenie meenie Posts: 4,394
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    I just finished dinner a half hour ago, EST, lol.

    I bet those steaks were worth the wait!
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  • triehle98
    triehle98 Posts: 208
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    Im waiting till my 3 wild kids settle down before i go fire up the mini and large. I hope I can get em ate before midnight its 10pm already .say a prayer for me that ill get to eat tonight cause im hawngry yall!
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  • Carolina Q
    Carolina Q Posts: 14,831
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    And here I thought I was the only one! Good to know there are at least three of us.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • triehle98
    triehle98 Posts: 208
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    Its crazy , it does not matter if i plan and have guests , we always eat late but most of the time its worth the wait :P
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  • Rolling Egg
    Rolling Egg Posts: 1,995
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    Looks good Tony.I just got back from Nashville a little bit ago. We went up to my wifes uncles house today to do some cooking. He just got a Primo and wanted some tips. He told me last week that he wanted to cook several different things. I took my medium with me and we cooked 2 five pound standing rib roast, 2 pork tenderloins, 3 dozen Blues Hog wings, 2 dozen ABT's, and a whole pineapple. I'm about ready to pass out and I still smell like a smoke pit!
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  • triehle98
    triehle98 Posts: 208
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    that sounds like a good time to me... thats a lot of groceries man. what did you think about the primo?
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  • Rolling Egg
    Rolling Egg Posts: 1,995
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    Not bad , not bad. It just seems a little thinner to me. More light weight than my eggs. It cooked well though. I put the rib roast on my medium because I knew it would take most of the evening. We cooked all the other stuff on the Primo. His neighbor was over as well. He had bought a Primo at the same time. We kinda had a Primo connection there for a few months. I could have got the big oval and stainless table set up for 600. He called me about them and I told him it was a pretty sweet deal.
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  • Fornia
    Fornia Posts: 451
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    We're here in PA...just finished a feast with the wife. She works in the F&B biz..and we normally eat late...but not quite this extreme.

    Explains the extra cushion in my mid section. :)
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  • Little Chef
    Little Chef Posts: 4,725
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    OK...there are at least four!! I only eat earlier to try to keep the hubby happy!! Unfortunately it doesn't always work...he is a super early bird. :blink: If we are supposed to be asleep at 8, why is it that the good shows start then, and the news is over at 11:30??? :laugh: :silly: :whistle:
    (I really should live in Europe...I would be 'normal' there.... :laugh: )
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  • triehle98
    triehle98 Posts: 208
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    here is the play by play action for those that are interrested

    mini at 600


    39131_1274623040612_1681039471_531257_5560931_n.jpg
    whole loin ready to cut
    34775_1274486797206_1681039471_530823_2042417_n.jpg
    steaks on the mini
    34759_1274623520624_1681039471_531258_1324638_n.jpg
    after a flip or two
    38512_1274628400746_1681039471_531263_1098596_n.jpg
    on the plate
    38353_1274629760780_1681039471_531264_668942_n.jpg

    resting now , will post plated pic in a few but bored right now lol
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  • Ripnem
    Ripnem Posts: 5,511
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    Nothing quite like a FULL egg. Your having most of the fun, enjoy.
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  • triehle98
    triehle98 Posts: 208
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    not as glamorous as most plating pictures or near the photography but here is the lackluster steak pulled at 125 and rested for 10 minutes .. kinda medium plus in my book but still awesome

    37584_1274637720979_1681039471_531292_1181124_n.jpg

    I can hardly believe i got to eat at 11:53pm
    atleast i got to eat in the same day i started... :blink:
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  • 2Fategghead
    2Fategghead Posts: 9,624
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    Wow! nice cow. It's been a beef night for sure. Great post. What happened to the loin? Tim :)
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  • triehle98
    triehle98 Posts: 208
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    I had to cut a few steaks off of it so it would fit in my last dry age steak bag . I wont see the rest of that loin till august .
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