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Tonights dinner(surf&turf)

"Sparky""Sparky" Posts: 6,024
edited 6:29AM in EggHead Forum
I just made some simple kabobs(shrimp,chicken,zucchini,and mushrooms).These were cooked direct at about 400*.I also dusted these with "Shakin The Tree".It was delicious :woohoo: Here's the pics ;)









I hope that ya'll enjoy the pics as much as I enjoyed taking them and eating it :woohoo:


  • I am on my way over Doug! Dinner looks great! Photos speak a thousand words.
    BGE'er since 1996 Large BGE 1996, Small BGE 1996, Mini BGE 1997
  • Eggerman1Eggerman1 Posts: 155
    Great cook!
  • eenie meenieeenie meenie Posts: 4,393
    Perefect kebobs Sparky, absolutely perfect. :)

    The pictures are fabulous.
  • thebtlsthebtls Posts: 2,300
    Great you have a macro lense? The Kabobs are mouth watering. I don't do kabobs much, stuff always falls off, need more practice I guess.
    Visit my blog, dedicated to my Big Green Egg Recipies at You can also follow my posts on FaceBook under the name Keep On Eggin' or the link!/pages/Keep-On-Eggin/198049930216241
  • HossHoss Posts: 14,600
    Great lookin meal! :)
  • Big'unBig'un Posts: 5,909
    What?! No invite? :laugh: Food looks great!
  • "Sparky""Sparky" Posts: 6,024
    Thanks Tony.All of these(and most of my food pics)were taken with my 18-135 lens on my Nikon D-60.They are zoomed in from at least 5 feet.I do have a macro lens,but I rarely use it for food pics :)
  • "Sparky""Sparky" Posts: 6,024
    Thank you Rebecca ;) You're too kind B)
  • "Sparky""Sparky" Posts: 6,024
    Thanks G&C.It's a good thing that I take many photos,cause I ain't much of a talker :laugh:
  • "Sparky""Sparky" Posts: 6,024
    Thanks Todd,you know that ya'll are welcome here anytime brotha ;) Just bring some food :silly: :laugh:
  • "Sparky""Sparky" Posts: 6,024
    Thanks Hoss ;)
  • SSN686SSN686 Posts: 3,209
    Morning Doug:

    Those looked too good to be "simple kabobs"...great cook!

    Have a GREAT day!


    Brandon, FL


  • "Sparky""Sparky" Posts: 6,024
    Thanks Jay,they were pretty darn tasty :P
  • elzbthelzbth Posts: 2,075
    It all looks great! I usually overcook shrimp on the egg. Any suggestions? Yours look perfect.
  • EggSimonEggSimon Posts: 422
    mightfine !
  • "Sparky""Sparky" Posts: 6,024
    Sorry elzbth,I just saw this question :pinch: I usually do shrimp direct at 350 or so.I don't really go by time,but these took around 10-15 minutes.I honestly don't know any secrets,but I just go by the look of the shrimp to tell when they are done :whistle: I think that these were a bit overdone,but my wife and kid loved them,so I'm happy :)It's funny,the zucchini took longer to cook than the chicken did :blink: I actually ended up taking the zucchini off of the skewer,and laying them flat on the grid to finish them ;) All I know is,that it's fun to experiment :woohoo: :P B)
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