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Pizza for Dinner Tonight

WazooWazoo Posts: 150
edited 9:03PM in EggHead Forum
Cooked at 450 for 20 minutes. One side has string cheese rolled in the edge for the "stuffed crust" thing.



  • Is that the nw Nomex gasket? I still have original 14 year old felt and was thinking of replacing with the Nomex.
    BGE'er since 1996 Large BGE 1996, Small BGE 1996, Mini BGE 1997
  • WazooWazoo Posts: 150
    Nope -- Rutland. My original felt lasted about 10 years. Go to Naked Whiz's web site and look at his analysis of the different gasket choices. I decided on the Rutland -- I'm not terribly active on this forum, but have been following it since I got my egg. Rutland has been discussed/used the whole time w/o negative issues that I have seen.

    Funny thing is I got a mini in addition to my LBGE and w/in a year the felt gasket was a gonner on "tiny"...
  • Looks GREAT!! I have been toying with building a pizza oven, but I think that the BGE would be cheaper and do more for me. I guess I just need to give in to the force....

  • GrumpaGrumpa Posts: 861
    That pizza looks fantastic. Did you get a pic after you cut into it? I would love love to see the insides :)
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