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Father\'s Day Brisket

DMurfDMurf Posts: 481
edited 8:01PM in EggHead Forum
Got up this morning at 3:15a not sure why but I did, I had a brisket I planned on cooking today. Here is a before picture, just some basic BBQ Rub and fresh cracked pepper,
Fired up my BGE at about 4:00a and set it up for indirect at 250
BGESmokin.jpg I like hickory so that is the smoke wood I used. At about 5:30p brisket is done, wrapped it in heavy duty aluminium foil and let it rest for an hour. Then sliced it up and had some great eats...
I hope that everyone has enjoyed their Sunday in what ever manner you have celebrated it!
BBQ since 2010 - Oh my, what I was missing.


  • cookn bikercookn biker Posts: 13,407
    Very nice!
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • CruzrCruzr Posts: 91
    Looks good, makin me hungry ;) Gonna have to try that one myself!
  • EggSimonEggSimon Posts: 422
    looks great !
  • fire eggerfire egger Posts: 1,124
    looks good David.
  • Is that 5:30 p.m.?
  • DMurfDMurf Posts: 481
    Yes you are correct that is 5:30 pm.
    BBQ since 2010 - Oh my, what I was missing.
  • Jai-BoJai-Bo Posts: 566
    Looks great....I love BRISKET!!!! Good job fer pop's day! :woohoo:
    Hunting-Fishing-Cookin' on my EGG! Nothing else compares!
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