??? Stuff wings with shreddded cheese

Bordello

Marinated some wings last night, have them air drying tonight. The batch I made last week I did the same way but after Egging them for about half an hour at about 350 indirect I wrapped 6 of em with bacon.



Egged those for about an hour 1 hour 20 min. total, the ones without

bacon a little less. The person I gave them all to said both were great and no problem with the skin on the bacon wrapped ones.
Of course they get coated with Carnivore Chipolte sauce the last 10 min or so.




So I will do the same this time with a few but also want to put a little shredded cheese in some of the wings, has anyone tried to stuff wings with cheese??? If so did you cut it open at the end or length wise???



Thanks All,

Bordello

Will be Egging these about 7 a.m. Will fire the Egg up at 6, raised grid, indirect about 350, give or take a bit.

Cory430

Bob, I ain't never done it, but I spect that if you used whole wings and still wrapped in bacon, that they'd come out pretty well. What kind of cheese you thinking about using?

FatMike

Got a similar recipe gonna try this weekend from the BBQ Boys...bacon cheese and wings how can't it be good

Bordello

I have Tillamook Extra Sharp and Pepperjack from doing ABT's. I buy the big blocks at Costco.

Cheers,
Bordello

Bordello

Sounds good to me, just was not sure if it mattered where you make the pocket???

Thanks, hope they are great.

Regards,
Bordello

Metalhead

interesting.....cheese stuffed and bacon wrapped wings for breakfast.

i hope like hell your having potato salad/slaw and a coldbeer with them. :P

Frank from Houma

Bordello - I've stuffed wings a few times - my eggsperience

I think it would be easier to stuff the wings with piece of cheese rather than shredded. A piece around 1/4" x 1/4" x 1-1/2". I would cut the cheese (excuse me ) into the size you want and then put them in the freezer a while to make the pieces easier to stuff.

Tried a cheap cake decorator and it was okay at first but after a few uses the seal between plunger and tube failed
Tried an injector without the needle - the opening was too small
Gave up on plunger type stuffing

Cheap Cake decorator - worked okay but then seal crapped out




Smoked with sugar cane




I stuffed these wings with crumbled blue cheese. Started a hole at one end with a paring knife then simply worked my finger in to make a pocket under the skin. Took a while to push the crumbled cheese in - that's when I decided that I would go with cheese pieces rather than shredded or crumbled.




Third time around - stuffed with andoille cut into "sticks"

Started a hole at one end and made a pocket with my finger


Next time I will freeze the andoille, sausage, cheese - whatever I'm using


Cut a leg rack to fit the mini - didn't see any advantage to the rack


Going flat from now on

Scotty's Inferno

Bordello, How about macaroni & cheese? These were deboned first:

berrygood

I am lovin the pics in this thread. Chix wings it is on Father's Day.

Kenny 13

Not too long ago I stuffed some wings with a cream cheese mixture, then wrapped with bacon. There's a thread around here somewhere with pictures. I just cut the corner out of a ziploc bag and used it to pipe the mixture under the skin, similar to the way Frank used that injector in his pics.

Bordello

Yours look great, I tried a few but again, what a pain or I'm just not used to it. Will try again with just a couple to find what works best for me.

They are still cooking at the moment.

Thanks,
Bordello