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? on chub temp and time

BushgatorBushgator Posts: 110
edited 3:40AM in EggHead Forum
have two chubs on the large tonight for the first time, at what temp and time for the cook? I put them on at 6 30 at about 350 is this too high? thanks


  • BushgatorBushgator Posts: 110
    I forgot to mention tthey are 2-- 1 lb rolls of tennesee pride sausage rolls got em stuffed with lots of cheese and hpt peppers.
  • cookn bikercookn biker Posts: 13,407
    I would lower te temp. I do my fatties at 250. If I need to, for time issues, I will bumb temp. up towards the end.
    When you said chub I was thinking loney...hahaha
    I better get mine out of the freezer. ;)
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • Capt FrankCapt Frank Posts: 2,578
    250-275 indirect to internal of 150 works well for me, usually about 90min. :)

    Capt Frank
    Homosassa, FL
  • 2Fategghead2Fategghead Posts: 9,623
    Our minds must be thinking alike because I thought the same thing. ;) Tim
  • HossHoss Posts: 14,600
    I smoke at 250.Depends on the size.3 pounder,couple of hours.10 pounder 5 hours.I like lo and slow because it is so dense.
  • HossHoss Posts: 14,600
    My bad.That is a fattie, a chub is 'Loney.Sorry! :blush:
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