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When I use my thermapen

Doug in Eggmonton
Doug in Eggmonton Posts: 1,999
edited November -1 in EggHead Forum
I use it when I'm deep frying, I can go at 375 reheat to 375 and go again perfectly every time.

I use it when I'm binging something up to a simmer, quick heat to 185 slow down to 195 and simmer.

I use it to take my kids temperature, under the tongue (they do it themselves so it doesn't poke)

Of course I use it any time I'm cooking meat, poultry, seafood or potatoes.

I use it when I want to know the temperature outside.

I use it when I want to know if anything not on the list above is cooked through.

It is absolutely the most useful kitchen device I have ever used. I use it more than I use my stove or my Egg.

Just sayin'

Doug

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