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LC\'s Pork Roulade

bobbybbobbyb Posts: 1,349
edited 6:38PM in EggHead Forum
I gave LC's Pork Roulade a shot tonight, I pulled @ 140 deg vice the 155 she recommends. As Frank would say, "Mighty Fine".




Thanks, LC.


  • BeliBeli Posts: 10,751
    Bob that roulade looks just perfect, how did you get that nice reddish colour outside??
  • bobbybbobbyb Posts: 1,349
    Hi Beli,
    Guess I'd have to chalk it up to fate. I haven't thoroughly cleaned the ash out of my egg in a good while. I actually put the meat on @ 325 F and it took the egg a good 30 min to come up to temp at 375. I didn't put a thing on the outside of the pork prior to putting it on the egg. Total cook time was close to 1-1/2 hrs.
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Good job. The color is great on it. Guess I missed that post where LC did it.
  • BrokersmokerBrokersmoker Posts: 646
    I've had that on my wishlist for quite some time, you might have just pushed it closer to the top.
  • Misippi EggerMisippi Egger Posts: 5,095
    Dean, I think it is in the Cookbook section. I have done it and it is great !
  • Misippi EggerMisippi Egger Posts: 5,095
    Great job, Bob ! I love that cook !

    Hey, that plate looks familiar - did I leave one down there after the Fest ? :laugh:
  • bobbybbobbyb Posts: 1,349
    I've noticed you are a willow fan as well. When we were in England we used to look for this stuff in the junk (antique some say) shops most weekends and built up quite a collection. When we returned we discovered you can buy the stuff in Belks! Go figure.
  • Capt FrankCapt Frank Posts: 2,578
    LC's recipe is in the cookbook/recipe section, plus, if you do asearch for "pork roulade" you will get several different variations, some with pictures, like one I did a couple of weeks ago. This is a really fun cook, and easier than it looks. :)
    bobbyb, great job on yours :P

    Capt Frank,
    Homosassa, FL
  • eenie meenieeenie meenie Posts: 4,393
    Bob, your pork roulade looks beautiful as well as delicious! :) Love how it looks when it's carved.
  • Misippi EggerMisippi Egger Posts: 5,095
    Actually ours is the cheapo kind one could get at Kroger many years ago ! :blush:
  • bobbybbobbyb Posts: 1,349
    Thank you sir.
  • bobbybbobbyb Posts: 1,349
    Thanks eenie, great wow factor for the small amount of work involved.
  • Little ChefLittle Chef Posts: 4,725
    Bob...Nice job!! Also, I don't know where my head was at when I said to pull at 155* :S . I pull mine at 137*, so thanks for knowing better! Wish there was a way to edit recipes. :blush: Again, nice job, and glad you enjoyed it.
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