brisket question

Doug in Eggmonton

I just picked up a whole brisket (first one I've ever seen here). My plan Is to steal 2 pounds from it and grinding that up for flood burgers. Then the remainder I would cook next weekend. The question is, where should I take the ground from, the flat or the point?

thanks

Doug

Car Wash Mike

I would take it from the point, you're going to have more fat content for flavor and juices.

Mike

Doug in Eggmonton

thanks mike!