Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

brisket question

Doug in EggmontonDoug in Eggmonton Posts: 1,999
edited 6:17PM in EggHead Forum
I just picked up a whole brisket (first one I've ever seen here). My plan Is to steal 2 pounds from it and grinding that up for flood burgers. Then the remainder I would cook next weekend. The question is, where should I take the ground from, the flat or the point?

thanks

Doug

Comments

Sign In or Register to comment.
Click here for Forum Use Guidelines.