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Mom's Choice

bdavidsonbdavidson Posts: 411
edited 5:17AM in EggHead Forum
As a Mother's day gesture, I not only invited my mother over for dinner, but also gave her the choice of entrees. Since she is a beef fan, I thought I had her figured out...nope. Ribs! Perfect opportunity to try NB's ginger-mahogany ribs. The ribs are marinating in the frig now, and the finishing sauce is simmering! Can't wait 'til dinner time! I'm sure she'll be pleasantly surprised. They were delicious at EF2K.
Happy Mother's Day!


  • Nature BoyNature Boy Posts: 8,523
    Thanks Brad. If you want to kick the sauce up a bit, put a bit more ginger than the recipe calls for, and throw in some crushed garlic when you sautee the green onions and ginger. That is also a good opportunity to throw in some cayenne or hot sauce if you like extra heat.[p]Good luck!
    Twitter: @dizzypigbbq
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  • Tim MTim M Posts: 2,410
    bdavidson,[p]Hope it all works out well for you -- looks like mid 70`s today too. Enjoy[p]Tim M

  • Dr. ChickenDr. Chicken Posts: 620
    Tim M,
    My wife wants to know how many times you been married! Yuk! Yuk! She thought each of the characters meant a different mother-in-law! I told her, Tim Might be crazy, when it comes to green Eggs, but he ain't that crazy! Let me tell you it got some good laughs! Have a good one![p]Dr. Chicken

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