Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

My last Egg meal for a while

GrillerGriller Posts: 88
edited 12:23PM in EggHead Forum
Tomorrow I'm headed out to China and then a week later to Poland so tonight is my last night to get some Egg food for a while.

Tonight's menu includes:

- Baked potato: covered in EVO and kosher salt, on the egg for about an hour
- Corn on the cobb: soaked in a water bath for 30min, on the egg for 45, drenched in butter. :evil:
- Inch thick ribeye steak: lightly covered in EVO, kosher salt, cracked pepper, cooked at 600F
- Beans (nothing special here)
- A nice Cabernet
- Chocolate chip cookies for dessert

Wish I could post pictures but the camera is already packed. :blush:

I'm long overdue in writing this but a belated "THANK YOU" to all of the cooks at the Texas Eggfest. That was an absolutely wonderful day filled with food and fun. My wife is really looking forward to next year's Eggfest and is teaming us up with some friends to cook.



  • Enjoy your dinner. At least you have some interesting ethnic food to look forward to while you are away.

    Safe travels to you.

    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
    3 Large, 2 Smalls, 1 well-used Mini
  • 2Fategghead2Fategghead Posts: 9,623
    Have a safe trip and we'll see you on the forum. Tim
Sign In or Register to comment.
Click here for Forum Use Guidelines.