Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Question about Carwash Mike's BB ribs...

Options
SomedayMommy
SomedayMommy Posts: 199
edited November -1 in EggHead Forum
So I've thoroughly gone over the technique, but I have a question! When he cites temperatures, are those dome temperatures?

side note: I just successfully calibrated my thermometer, too! B) :woohoo:
· Share on FacebookShare on Twitter

Comments

Categories