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First Time Cooking on the Egg

Brazilian_Egg
Brazilian_Egg Posts: 48
edited November -1 in EggHead Forum
Last weekend we inaugurated the egg. Cooked some Argentine sausages, hanger steak, beef ribs covered in farofa (Brazilian accompaniment - fried manioc flour) and some chicken quarters.

Since the beef ribs have a lot of fat, they tends to cause flare ups. The farofa keeps the moister in and creates a delicious crust around the meat.

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All in all, everyone loved the food and the egg. I'm extremely happy with this purchase.

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