Some Stuffed Squash

Jasper

Cooked up some squash stuffed with ground beef, onions, garlic, corn, salsa and cheese. Got to try out my little home made raised grid too.

Grid is still shiny. Put on at 400*.


An hour or so later, all done.

pattikake

Looking good, great job.

Patti
Wichita, KS

Little Steven

Jasper,

Nice! I did spaghetti squash last night.



Steve

'Q Bruddah

Thanks for this post. One more for the cook list. I love squash and will definitely make this a winter staple. It can only be better with an egg. It reminds me even more of the versatility of the egg.

Jasper

Yes, most definitely it's better on the egg. My wife always made these in the oven, looks like I'm in charge of cooking the squash now. :laugh:

Jasper

That looks good. How did the squash taste with the chicken drippings?

I'm doin' up a spaghetti Friday!

Canugghead

Looks like squash is next to the chicken stand.

Gary

Canugghead

Nice! Wondering if the stuffing will be good for stuffed cabbage too.

Gary

Canugghead

I have the same rack, I tie a string around the end of the sticks so they don't fall off. Also found out you can reduce the footprint by flipping the detachable supports the other way.

Gary

Little Steven

Gary,

You are so analytical...sometimes you just have to let art flow over you. :laugh:

Steve

Little Steven

Jasper,

Gary is right it was beside the chicken. Try it with some marinara sauce inside cover with foil and remove the foil when it starts to get soft and put some shredded parmesana or peccorino in.

Steve