NY Stips..........

PORK!

Wow.....modified the T Rex method on the Whiz's website...but basically, 750 for about a minute and a half each side (1 1/2 inch thick Strips!) I am talking about a hight heat SEAR, flamin' fire, wish I had on an oven mit when I was turning those bad boys (with short tongs)................................Nice Crust/Sear on both sides!....took em' off and closed up the egg...(barely left the open the wheel)...........threw on 4 "still on the husk soaked in water" as the egg cooled to 400 degrees.............then (steaks holding under foil).....threw the main course back on the egg for about 5 min per side......................(almost forgot the quarter turns between flips on the SEAR portion of the cook above to get the cross hatch grill marks!)....you can open the egg on this cook.....more direct heat cooking here...........................Remove the corn and let steaks set under foil for about 10 min...........(we cooked the steaks a little longer, about medium because my wife is pregnant......Go for about 3-4 minutes per side on the 400 degree cook for medium rare....................(make sure your steaks are at least 1 1/2 inches thick!)

Enjoy........good.

Fidel

Sounds great. I love a good steak.

What does pregnancy have to do with the level of doneness in a steak? Just curious.

FlaPoolman

I stuffed a ribeye with peanut butter last time I was expecting :laugh:

Hoss

Me too????? :huh:

PORK!

NO UNDERCOOKED MEAT FOR SOMEONE WHO IS PREGNANT!

Fidel

You seem defensive. I was just curious and you obviously took it the wrong way.

I had never heard that about beef before regarding pregnancy. I apologize for offending you, it wasn't my intent.

RRP

jolly Rod don't you remember the scene in Rosemary's Baby? :woohoo: