GETTIN READY RIBS 3 WAYS WHAT ARE YOU HAVIN TODAY?

Always Smokin

GETTIN READY RIBS 3 WAYS. 1.WEE WILLYS.#2 DP. AND #3 DINASOUR BBQ. PUTTIN EM ON IN A MIN ILL TAKE SOME MORE LATER.

Village Idiot

I'm marinating some baby backs with 9 Dragon marinade. We'll see how it does.

BeerMike

Those ribs are looking good.

I'm smoking a ham from a 4H Iowa hog. I can't wait to dig in.

Cheers,

BeerMike

Richard Fl

Kona Lamb Chops and Spiral Cut Potatoes and some thing to wash it down with.

RWL61

Ribs are looking good, no pictures, but I just finished pork tenderloins while I still had a steady temp from the biscuits early today, if the pork tastes as good as it looks, I will be pleased. rick, "rookie" BGEr

Mark0525

I'm having fried ribs and plenty of beer!!!!Those lamb chops look like ethey will be good. Nice looking potatoes.

boston_stoker

Nice potatoes. What did you use to cut them?

lowercasebill

almost 12 lbs of corned beef, on the large smoking it's way to pastrami nirvani, but we are having japanese take out for dinner :laugh:
miso soup, seaweed salad, chirashi, maybe more ,,

Richard Fl

One of the apple peelers and corer. Due to the softness of the potato, I turned the potato with my hand not the handle, 'cause that only dug a hole in the potato.



Harbor Freight or Northern Tools carry the apple corer about $20.






Potatoes on Small egg 375F 1 hour 30 minutes. Pulled internal temm 200F.

Crimsongator

I have 14 lbs of butts and 18 lbs of brisket to throw on for a lunch tomorrow at noon. I am breaking my rule and doing 2 big flats for tomorrow.