Thursday night's cook

Kenny 13

Last night I threw together some thick cut pork chops & new potatoes on the BGE. Cooked the potatoes in a CI skillet, tossed with minced garlic, thinly sliced onion, sea salt, black pepper, & EVOO. About halfway through the cook, I added a little paprika for some extra color & flavor. These came out fantastic.

Here's what they looked like before:



Just about finished cooking:



Here are the chops prepped. I didn't bother trimming the fat from these, and I just gave them a little dusting of Hog Waller. When they were done, I hit them with a little of the SB Spicy Peach sauce. This was a winning combination.



On the grill after turning:



Here's everything plated:



These would have been a little better with just a little more char on the outside, but they still came out fantastic. I intended to take them off at 135° and let carryover take them to 140°, but after 6 minutes per side they were 142° internal on the thermapen. Still, they were incredibly juicy on the inside! Can't complain about that at all.

cookn biker

Very nice! With those fat chops I like to slice a pocket in them and stuff 'em with apple and red cabbage. Seasoned with whatever strikes the famcy!
Heck, stuff wiht whatever.

Kenny 13

Thanks Molly. I occasionally like to stuff those too. One of the last cooks on my kettle before getting the BGE, I stuffed some with baby spinach, sundried tomatoes, & goat cheese. Good stuff!

Hoss

YUM!!!

Misippi Egger

I had a great dinner (see Halibut post), but, man that makes me hungry all over again! :woohoo:

Great job, Kenny !

Kenny 13

Clark, your halibut looked just as good to me. I love a good steak or other piece of meat, but I've always preferred good seafood. That's what I grew up on.

Mr. & Mrs Potatohead

That looks "Good enough to Eat"!
What's the peach sauce? Something you made?

Kenny 13

No, the peach sauce and the rub are stuff I buy from a guy in Texas. His regular BBQ sauce has won a ton of awards and it's really fantastic. I just bought a gallon of it. The peach sauce is new, but it's fantastic too. Great on chicken & pork.

Check out sucklebusters.com if you're interested. I know of at least one other member here who uses his stuff.

Serial Griller

Kenny,
Those look great! Nice grill marks.

Kenny 13

Thanks Jon!