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Lawn RangerLawn Ranger Posts: 5,466
edited 4:03AM in EggHead Forum
Can Portabellas be done during the 18 -20 min. rest of TRex ribeyes? I've only done them once and I think I've slept once or twice since then. I've got a couple of nice ones and some Feta/tomato/basil cheese.[p]Any suggestions as to time, temp. and method would be appreciated. I'm out to mow the lawn right now.[p]Thanks[p]LR


  • Car Wash MikeCar Wash Mike Posts: 11,244
    <p />Lawn Ranger,
    Here is what I do. I precook sausage and place portabellas in dressing. When the final stages of steaks are being cooked. Still a hot fire. Place gill side down. About 2 minutes place gill side up and add ground sausage and cheese.
    Timing is everything so you have to play with it but it can be done.

  • Mike in MNMike in MN Posts: 546
    Lawn Ranger,
    I normally do them at about 325-350 for 20 minutes or so. I use any combo of pesto, Italian dressing, olive oil, red/green peppers, ground meat, onions, scallions, garlic, favorite herbs and seasonings, (cilantro and garlic pepper)and grated parmessan cheese. Drizzle your favorite dark red or Marsala wine over the top.[p]Chunky style, or blend it and make a mush..I mean paste.[p]Heck, plain with a little butter would be fine![p]Mike in MN

  • Some sort of problem....[p]Mike in MN

  • Geez, I don't know what happened there!,[p]Did the same thing just a moment ago.

  • Mike in MNMike in MN Posts: 546
    The Other Dave,
    I thought it was a brain f*art, but must be some sort of internet f* they had this morning for a few people use Yahoo and Google.[p]Mike in MN

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