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first boston butt
CrimsonTideGirl
Posts: 130
I am going to smoke my first boston butt on the BGE and am looking for advice. I have seen posts where people cook them 12 hours and some for about 20 hours. The butt weighs almost 9lbs. I am going to rub it with mustard and rub then put it fat side down on the BGE. I want to have it tomorrow night for dinner so I don't know if I should start it tonight or in the moring. Plus, what does the mustard do? Thank you everyone.
Comments
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Figure 2 hours/ pound at 235° grid or 250° dome...most likely will be done sooner but will hold for many hours in a cooler wrapped to keep warm...mustard just allows the rub to adhere better...I don't do mustard anymore as I don't feel it is necessary..
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Thank you!!!
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