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Wild Turkey Cook

otisdogotisdog Posts: 187
edited 11:25PM in EggHead Forum
I got a Wild turkey yesterday and egged the breast today. Brined it overnight with rosemary and salt and rubbed with evoo, black pepper, and paprika.

This was my first wild turkey on the egg but it turned out pretty good. We prefer 173-175 chicken breast so I pulled the turkey at 174. By our standards it was still moist and turned our really well. We just can't do the 160-165 breast. Too conditioned by years on the weber I guess.

Ready for the egg
[img size=150][/img]IMG_5982.jpg

Added a little bacon
[img size=150][/img]IMG_5984.jpg

[img size=150][/img]IMG_5985.jpg

Sliced and ready to eat
[img size=150][/img]i726


  • otisdogotisdog Posts: 187
    Don't know what happened to the pics.
  • Boss HoggBoss Hogg Posts: 1,377
    That turkey must have come in silent! Can't see it! :laugh: Tom or Jake??
  • cookn bikercookn biker Posts: 13,407
    Ed, check your mail.
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • Carolina QCarolina Q Posts: 13,013
    Maybe this'll work... looks good!! :)





    I hate it when I go to the kitchen for food and all I find are ingredients!


    Central Connecticut 

  • otisdogotisdog Posts: 187
    Cain't imagine how you did that but thanks
  • Carolina QCarolina Q Posts: 13,013
    Ed, it's easier to fix a broken pic post than it is to explain. :) Posting pics here is a pita!! Did I get the right plated pic? The actual file name was missing on that one (xxxx.jpg) so I just took a stab at it.

    For future reference...

    Upload the pic to PB (or wherever).
    Copy the image location.
    Go back to your post and click "Img", paste your image location, then click "Img" again. No spaces.

    Molly's (Cookn biker) email was probably more detailed. Don't give up on it - everyone around these parts LOVES pics!! Good luck next time!

    I hate it when I go to the kitchen for food and all I find are ingredients!


    Central Connecticut 

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