Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Anyone using this rub?

thegrillsterthegrillster Posts: 348
edited 3:20AM in EggHead Forum

Any user of this product and if so what is your opinion?


  • Kenny 13Kenny 13 Posts: 321
    I've never tried it, but I have heard some good reviews from a few who have used it.
  • Little StevenLittle Steven Posts: 28,817

    I use the original and the crabby. Both are excellent!



    Caledon, ON


  • I just got his original, cajun and crabby. We love the original dirt on steaks and burgers. Used the cajun on some chicken and it was very very good. I have yet to use crabby but on taste alone it's good. The original dirt also make a excellent dip when mixed with sour cream. Shipping was very fast and the package comes with a nice flyer with some recipes.
    Everyday is Saturday and tomorrow is always Sunday.
Sign In or Register to comment.
Click here for Forum Use Guidelines.