Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

"SSN686" Started It......

LoneStarEgg
LoneStarEgg Posts: 287
edited November -1 in EggHead Forum
1 Lb. Halibut on a bed of Lime slices & fresh Dill
Topped with a squirt of EVOO, S&P, and granulated garlic.
DSCN0168.jpg

Indirect at 400 for 20 minutes
DSCN0169.jpg
DSCN0172.jpg

Ready to come off
DSCN0175.jpg

DSCN0177.jpg

Plated
DSCN0180.jpg

Thanks for the idea Jay, it was great.
Thanks for looking.

Comments