Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

AZRP: love your "The" Chicken sauce...

texasAUtigertexasAUtiger Posts: 154
edited 5:33AM in EggHead Forum
too spicy for my wife, but spot on for me. I cooked your "The" chicken recipe yesterday and really liked it. Honestly, I was expecting the veggies to barely notice the chicken, but there is a surprising amount of fat that drips down onto them. Awesome!

Have you tried it without coating the pieces in flour? I thought I might crisp the skin up (no flour) but do everything the same.

Thanks for a nice, simple recipe that is so tasty.

Comments

  • AZRPAZRP Posts: 10,116
    Glad you liked it. The skin is quite crispy when it comes out of the Egg but gets soft during the steep. The flour is there to give the sauce something to hold on to. -RP
Sign In or Register to comment.
Click here for Forum Use Guidelines.