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slicing meat with a slicer - any advice?

glousteauglousteau Posts: 124
edited 1:51AM in EggHead Forum
Any advice for slicing some bacon tomorrow? I've been curing it for about 8 days now, going to smoke it in the morning and slice when done. Any tips? like for grinding you want the meat firm (almost frozen)?

borrowed a friends slicer so this is my fist time



  • colder is obviously better. is the slicer sharp? my dad was in the deli business, so we always had a deli grade hobart slicer, and the key to that slicer was making sure it was laser sharp.
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