a little too hot on the XL !!!!! LOL

rzrrob

So tonight was pizza a the XL BGE, the first one came out perfect so I figured let me crank it up a little... I guese 700 was a little to hot for the pizza.... good thing the first one for the kids came out good

RGBHV

You need to get yourself a pizza stone and get some air between your plate setter and your pizza stone. I use a few inches of copper pipe to separate my plate setter and pizza stone.

Good job stretching the dough and the one zah looks yummy.

Michael

rzrrob

will do thanks for the info

Hoss

What he said.It will cure your ails!PS/airspace/stone.

Hoss

Until you get a stone,you can use the PlateSetter,leggs up,grid on top and cook in a pizza pan.Won't be as good as a stone but will work.

rzrrob

the first one was fine i just got the egg too hot by the time the second one was on.... but i will get the stone for sure

uglydog

Rob, real good looking za there. The one you are tossing looks a whole lot larger than the one on the egg. As others have said,get a pizza stone, put your platesetter legs down, then use the 3 egg feet as a spacer between the platesetter and the pizza stone. It even helps to use parchment paper between the stone and the pizza. You can pull the parchment paper after the first couple of minutes. Keep working on the quest for the perfect pizza.

Uglydog

rzrrob

my za peal was too small so i had too bring it in a little,,, I did not put much planning into tonight just winged it!!! but this weekend we will work on perfection

Leggo My Eggo

I know a lot of folks cook their pizza hot but I've had the best pies when I do them at 400* using dough from my local supermarket.

rzrrob

ill do mine next 550 -600 and hold at that temp

Hungry in Lilburn

brings a tear to my eye...reminds me of my first pizza attempts....