Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

National Focaccia Day? Yes.

smalljawssmalljaws Posts: 58
edited 9:12PM in EggHead Forum
Clay must have inspired us.

Red Onions, roasted garlic, and feta


Threw on a bolli for good measure,

Moz, spinach, red onion and feta


  • HossHoss Posts: 14,600
    YUM! ;)
  • Man, I have got to give that a try. Do you have a certain recipe you followed?
  • look great .. like L M Y asked please post your recipe ,, we have clay's and warren's anxious to see yours
  • Clay QClay Q Posts: 4,435
    Outstanding! I have yet to try cheese on focaccia but I plan on it. Nice, nice, nice. :woohoo: :cheer:
  • FatMikeFatMike Posts: 464
    Now that looks good..I gotta give this a try..great pics
  • 2Fategghead2Fategghead Posts: 9,623
    Very nice! I've got to get around to this soon. :P
  • I use a Cooks Illustrated recipe called Pizza Bianca, seems a lot like focacia to me. It's one of my go to diners, but last night was the first time I cooked it on the egg.
Sign In or Register to comment.
Click here for Forum Use Guidelines.