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RibQuestion

egger66
egger66 Posts: 385
edited November -1 in EggHead Forum
Usually when I cook ribs(mainly St.Louis cut) the meat pulls away from the ends a small amount. I've bought 2 racks from a different supermarket(each one vacuum wrapped) and neither one pulled away from the ends like I usually see them do.:huh: It doesnt change the taste of the ribs at all. Any idea on why this is happening? Just curious.
Thanks

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