Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Repost Grilled Romaine/Raspberry Balsamic Vinegar

Jupiter JimJupiter Jim Posts: 3,033
edited 7:24PM in EggHead Forum
I use Bistro Blends Raspbery Balsamic Vinegar on my grill romaine and it is very good.
Jupiter Jim
Thanks Dan for the compliment,
When I first read about it on the forum I thought no way Romaine is for a Caesar salad. After two years with an egg I decided that if so many people on the forum say it's good how can they be wrong? They were right about the Egg!!
So one night I gave it a try and OMG it was great. I just like it a lot; it is simple, easy and quick.
I split it length wise spray with EVOO and put on a hot grill direct 350 -400 works.
If you don't like char then go with a lower temp and shorter time. If you like it go hotter and longer.
I also drizzle with a Balsamic Raspberry Vinegar before it goes on and after I pull it.
I don't have the name of the BRV but will post when I get home tonight.
I had some of Little Chef's at the mini fest and hers was great as well.
I think you need to use a Good aged Balsamic Vinegar for the best flavor.

Jupiter Jim

I'm only hungry when I'm awake!

Okeechobee FL. Winter

West Jefferson NC Summer

Sign In or Register to comment.
Click here for Forum Use Guidelines.