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Apple Pie Help

Pa_BBQPa_BBQ Posts: 130
edited 6:06PM in EggHead Forum
Ok, I want to do an apple pie, and thanks to you guys you always help out. (My brisket was AMAZING) thanks.

So, do I just pick an apple pie recipe and follow that and substitute the egg for the oven.

I plan on doing it on the plate setter, do I use the pizza stone (foiled) also?

If anyone has a great recipe would sure appreciate it.

Large BGE
Meadow Creek TS120 Stick Burner
Stoker, BBQ Guru. 

Erie, Pa. 


  • Picking up a recipe and using the Egg as an oven works mightyfine.

    I googled and picked out a simple recipe a while back (can't remember which one) and made it into a za instead :) with some strips of cheddar on top

  • Cpt'n CookCpt'n Cook Posts: 1,917
    Just pick a recipe that you like. Bake it indirect just like you would in the oven. Make sure you have a nice clean burn or you will get a smoky taste, particularly the next day. If, of course, you don't eat the whole thing immediately. :)

    The First Mate is the pie expert around here.
  • Cpt'n CookCpt'n Cook Posts: 1,917
    I would say no.
  • thirdeyethirdeye Posts: 7,428

    I set a pizza stone on my grate and preheat it along with the Egg, then set the pie pan on it. Really make sure you have a clean burning, well established fire. (pie bird, and pie pig are optional, heheheee)


    Happy Trails

    Barbecue is not rocket surgery
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