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Raging River Maple/Butter Crusted Alaskan Salmon
poolguy
Posts: 129
I had to try the raging river maple/butter crusted salmon. looked so good. My brother brought this with him when he came back to visit from Alaska in July. results were very very tasty.
Rubbed with Raging River DP
On the Egg @ 350
Raging River Maple/Butter Crusted Salmon ready to eat
Had to clear off some snow to get the BGE out of the pool house. I do most cooking @ our store.
Rubbed with Raging River DP
On the Egg @ 350
Raging River Maple/Butter Crusted Salmon ready to eat
Had to clear off some snow to get the BGE out of the pool house. I do most cooking @ our store.
Comments
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Very nice Larry. You tired of snow yet? I have pushed nonstop since Christmas Eve Day.
Mike -
Thanks Mike, yes i am tired of the snow & cold. Have not been able to do anything outside. Do you know anything about okc yet?
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I'm making the Raging River salmon this week on my Large egg. Looks like you just went direct (cooking grid below the felt line?) at 350? About how long did it take to cook through?
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I followed dizzy pigs recipe. you can find it @ dizzypigbbq.com It took 15 minutes on the 1st side then 10 minutes on 2nd side, mop with maple and butter and let cook for 5 minutes then flip and mop again. i shut egg down at this time and took off 5 minutes later. I had a thick piece of Salmon. I wanted a little crust and the Maple/Butter baste really highlighted the crust, it was very good. i'll do it again.
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That looks Great
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OKC is the 17th of April or what ever that Sat. is.
Mike
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