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my ginormous ham

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Metalhead
Metalhead Posts: 668
edited November -1 in EggHead Forum
call me a scardycat, but I woke up twice during the middle of the night to check on my ham, even though I have the Guru attached to the egg and all.

Both times I got up the temp was right where I left it. I'm shooting for a 10 am finish, so that it can rest b4 I pull it apart. :woohoo:
I can't wait to start devouring that hunk of MEAT.
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  • 2Fategghead
    2Fategghead Posts: 9,624
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    Do you need a taster? Have taste buds will travel! :P :laugh: yum yum
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  • Susan Egglaine
    Susan Egglaine Posts: 2,437
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    I am sure it will be yummy! May we see a picture please. Are you making this for anything special or just cause you can? ;)
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  • cookn biker
    cookn biker Posts: 13,407
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    Sweet!!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Bacchus
    Bacchus Posts: 6,019
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    Hey Jan, good to hear from ya.

    Sounds like you got Good Eats going for a while with your big ham. Ham-n-Eggs, Ham Sandwiches, Ham grilled cheese, Ham Mac-n-cheese, Ham Bone Soup.......Dang I need to go get me another Ham. :)



    Ron


    PS. DOnt be a stranger
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  • Metalhead
    Metalhead Posts: 668
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    can't do a pic, my computer is on its last legs....so to speak

    the ham was deelish, I served some plain with BBQ sauce on the side, and I marinated some in a NC vinegar sauce.

    we had coleslaw, pickles, lima beans, green beans, a chicken squash salad, collards, and 2 cakes....all to die for.

    I got meat leftover, lots of it!!!!!!!!
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  • 2Fategghead
    2Fategghead Posts: 9,624
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    We are still eating leftovers from Christmas. Plus the ham bone made soup and potato rolls...still full
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