Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Pizza/Baking Stone Question??

Ala-EggAla-Egg Posts: 162
edited 3:04PM in EggHead Forum
I have a 14 inch BGE stone for my large egg. I am going to get a stone for my medium egg today, does the 12 inch work better on the medium?


  • EggsakleyEggsakley Posts: 1,017
    yep. :)
  • vidalia1vidalia1 Posts: 7,092
    and it works on the small as well....
  • ChubbyChubby Posts: 2,956
    That's a double "Yep"!!
    I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
  • I use a 16" stone on the large, 14" on the medium and 12" on the small. You may experience gasket problems with the larger stone sizes if you have the felt gaskets which have been having so much trouble lately. But you should be fine if you use the nomex gasket or some other non-felt gasket. I have no problem at all getting my large up to 600 or higher with the 16" stone. Good luck!
    The Naked Whiz
  • Ala-EggAla-Egg Posts: 162
    Thanks for the advice, I figured my 14 inch stone would work fine on the medium, but went ahead and got the 12 inch, now I have both so I will have a couple different options.
Sign In or Register to comment.
Click here for Forum Use Guidelines.