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Prime rib. Maybe please help

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WokOnMedium
WokOnMedium Posts: 1,376
edited November -1 in EggHead Forum
Let's start by saying travel is not recommended here. With that, bought that 14 day dry aged bone in rib roast. After some discussion here on the forum (thanks stike...I mean stripsteak and Little Steven) I decided to go the Prime Rib route.

Visted Naked Whiz's site to make sure my plan was a solid one and found that Mad Max discussed the fat cap. Mine doesn't have that. Do I need to replace it?

When I considered what may replace it, I thought bacon! Here's what I have in the house in that department: Several packets of boneless shoulder roast buckboard bacon, a package of maple bacon (frozen), and a package hickory smoked bacon from the market...here's the problem, it's been in the fridge, it says use by 12/09/09, BUT it vacuum sealed and looks fine.

Poor planning on my part...I knew this damn storm was coming! But Christmas? That just sprang right up on me! :blush:

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