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Ping Cookn Biker. Neck Roast Results

CaptainSpauldingCaptainSpaulding Posts: 368
edited 3:04PM in EggHead Forum
Venison Neck Roast

Well I'm going Pansy on this cook and it's happening inside. Really wanted to egg this, but I'm fighting off a sinus infection that's had me in bed for the past two days and it's blowing 45 knots outside and sub-freezing before the windchill. 

Neck Roast gift from a friend, seasoned S&P, followed by Raising the Steaks. 


Seared on all sides in DO. 


In goes the braising liquid.  Beef broth, Cabernet Sauvignon, Lipton's onion and mushroom mix and 4 cloves of Garlic. 


Lid's on. Heat at medium-low and braising.  Gonna flip meat at half hour, go another 30 minutes stovetop, then into 350° oven for an hour.  Then, add carrots, red skin potatoes and sweet onions.  Wish me luck!


Thanks for the input, Molly, and thanks to Thirdeye for the recommendation on the neck roast.  Even through my sinus infection dulled senses, it was very flavorful. 

Here it is, plated.  Total braising time was about 5.5 hours. 




  • cookn bikercookn biker Posts: 13,407
    Looks tasty and tender!! Nice job!
    Feel better.
    Colorado Springs
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  • Thank you, Molly. I think I'm on the upswing.

    My son was still awake when I finished, so I enlisted him as a taste tester. I've got him trained pretty well, but he doesn't like much spice. He went back for a second helping, so It had to be passable.

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