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Ping Frank from houma

roosterrooster Posts: 252
edited 11:52PM in EggHead Forum
can you share info on the duck breasts? temp,marinade,time. By the way I saw the post. They really look good.


  • Rooster - it's been a while but basically I grilled the duck pretty fast direct with just some Tony Chachere's. I like duck a little on the rare side. For the ones I wrapped around pineapple and then wrapped with bacon, I partially cooked the bacon before wrapping.

    The plum sauce was simply some plum jelly that I thinned with some worster sauce and a little water. Nothing fancy but it was good.
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