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Robins
Posts: 131
Got woo3, spider,wok and grid extender from CGS, Thanks Tom!
Now I'm at a loss I dont know which one to try first? any iders???
Paul
Now I'm at a loss I dont know which one to try first? any iders???
Paul
Comments
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Geeze, I don't even have those. Lucky!! Have fun and take pics Paul.Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
They were a gift!!!
I'm a lucky boy! -
NICE!
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Paul,
Someone likes what you are doing with the Egg and now they want to expand your capabilities.
Very nice.
Recommend you season the wok. I followed this process except didn't use peanut oil - use crisco or bacon fat.
http://www.thaifoodandtravel.com/features/wokcare.html
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I got my wok from Tom, and use it quite a bit. Flat iron fajitas are a family favorite. Quick and easy, and very tasty.
Richard -
Awesome!Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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Thanks Frank,
I'm gonna do this tommorow for sure, then go for a wok :laugh: -
A man can not have enough toys
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you always wok with no fire ring or was that just for seasoning?Re-gasketing America one yard at a time.
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Traditional fat used for seasoning in China is lard, I believe. So bacon fat is probably closer than crisco. I used peanut oil, and was not pleased with the original seasoning. It took a couple months of regular cooking, and one long cooking session at an eggfest this summer to get a good season on my wok. After that eggfest, the finish was really nice and non-stick. I will not be using oil to season a wok again...or cast iron, for that matter.
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That was just for seasoning.
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