With some modifications...

RRP

Though I personally have already finished my BGE cart I just received the May/June 2000 issue of WORKBENCH magizine and they have a featured article about a Gourmet Grilling Center. It uses a "w" grill, and while it has some real nice features/ideas it would have to be modified for strength BIG TIME for a BGE...but for "wood butcher" guys here's something else to consider before you get going! PS I still love my finished cart and I'm sure not starting over...no way!

alaskanassasin

@thetrim tighten up you missed this one

nolaegghead

BIG TIME!

SaintJohnsEgger

This probably sets the record for the oldest revived thread.

Gulfcoastguy

This free dates my buying an Egg. I didn’t think that this forum was that old.

HeavyG

I recall @Ozzie_Isaac was on a quest some months ago to try and find/revive the oldest thread on the forum. Don't recall if he felt his quest was successful tho.

RRP

Gulfcoastguy said:

This free dates my buying an Egg. I didn’t think that this forum was that old.

THIS corporate forum is not that old. My post was made - as you see - clear back in April 2000. It was a post on the original BGE forum which was a private forum by Mr Miller. After he passed away AND the change at BGE in Hotlanta the Miller family agreed to turn over the full archives which included personal data including passwords, recipes...the whole works! The original forum still is alive, but only us old birds and diehards still post there.