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placesetter emergency

probieprobie Posts: 102
edited 10:45AM in EggHead Forum
I have 4 racks of ribs thawed and ready to cook I went out to get the BGE and discovered that one of the legs has broken off right on the corner I know how to fix the the placesetter but what to do with the ribs. Would I be able to cook them without the placesetter?

Comments

  • thirdeyethirdeye Posts: 7,428
    Do you have any of the raised grate options?
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
  • DryFlyDryFly Posts: 351
    I'm sure you can find something around the house to prop up that corner and finish your cook. Next you get a Woo3 or a Woo2 and a 14" drip pan from CGS with a 14" BGE pizza stone. I put my Platesetter back in the box after I got them and never usedd it again. CGS accessories are very versatile and better made than BGE stuff, IMHO. You won't regret it.
  • Little StevenLittle Steven Posts: 28,817
    probie,

    Can't you use it inverted?

    Steve

    Steve 

    Caledon, ON

     

  • Crumple up some aluminum foil to make a leg for the plate setter.
  • Get a couple of metal rods or some flat stock cut to size then lay them on the fire ring and sit your plate setter on them legs up.
  • probieprobie Posts: 102
    Thank You!!!!!!!!! I was able able to rig the placesetter inverted and it has enough bite to stay put on the fire ring so the ribs are cooking any look pertty tastey
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