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Thanks Nature Boy and JSlot!

SqueezeSqueeze Posts: 707
edited 2:20AM in EggHead Forum
Chris and Jim...
Thanks for the suggestions for the Butt and the Turkey. My dad raved about the butt, even said it was better than his brother's who has been doing them forever. It was great! And Jim, the brine recipe and suggestions turned out a great turkey. I think my brother got himself in a little hot water though when he told my mom that it was the best turkey he has ever had, even better than hers....boy did it get quiet at the table for that. Wish I took some pics, but with all of the hongry people, there was no time. I owe both of you a cold one or 6 next time we meet up![p]Cheers!!


  • Nature BoyNature Boy Posts: 8,523
    Always happy to hear that my babbling has actually helped people achieve their goals. You deserve the credit, though, for filtering enough of the BS out and chosing the valid info and going with it!! [p]Sounds like the bro messed up bigtime. "Best I ever had" would have sufficed. "Even better than Mom's" dem is fightin' words.[p]Yowza! You certainly don't owe me any cold ones....but if we hook up, I am not too well known for turning down cold ones. Speaking of which....
    Beers to you.
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
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  • JSlotJSlot Posts: 1,218
    Glad the turkey turned out well, Kevin![p]Jim
  • Squeeze,[p]Having just signed on this weekend, is there a recent thread I can go find? I REALLY wish this place had some decent BBS software.

  • SqueezeSqueeze Posts: 707
    What are you looking for? Let me know and I might be able to point you in the right direction...Glad you are here, hopefully you will collect many Green Toys....hahaha[p]-Kevin

  • Squeeze,[p]Well, I assumed you must have had recent advice from Nature Boy on the Butt and advice on the Turkey. Was going to go look for it and maybe some recipes. I did a google on here and came up somewhat empty handed.
  • SqueezeSqueeze Posts: 707
    Nature Boy pointed me in the direction of a recipe from Stogie for the Butts. JSlot posted his "It Came From The Brine" for the turkey. It was what he used at Eggtoberfest this year and was great. Look for those. I have them on email, but can't find that version and the printed is at home in the recipe book... [p]-Kevin

  • JSlotJSlot Posts: 1,218
    Here's the recipe, TC.[p]Jim
    [ul][li]It Came From The Brine[/ul]
  • SqueezeSqueeze Posts: 707
    Thanks for posting that Jim!!

  • Squeeze,[p]thank you to both of you. That recipe will be given a try in no time.
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