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Pork Top Loin Roast

SeattleQSeattleQ Posts: 20
edited 4:33PM in EggHead Forum
Rasberry Chipotle Rubbed Pork Top Loin Roast with Fire Roasted Red Bell Pepper Pimento

Tonight was mystery meat night, I went to the store with no plan, my only plan was to see what caught my eye in the meat case. I found a nice pork roast and grabbed a red bell pepper from the produce section. I fire roasted the bell pepper for 5 minutes until black and placed it into a paper bag to sit. I seared the pork roast for 1 minute per side over 600 degree direct heat and than let it sit for 20 minutes while I quelled the fire down to 350. I added some mesquite chunks and than roasted this indirect for 50 minutes with a polder thermometer until it hit 145. At carving time it was at 155. I rinsed the pimento and laid slices over the top of the pork loin to accent the sweet flavor of rasberry chipotle rub.

Happy Grilling!
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