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Last Night's STEAK

Smokin' ToddSmokin' Todd Posts: 1,104
edited 3:55AM in EggHead Forum
Got a 2-pak of 16oz T-bones from my monthly trip to Sam's. Above is one of them. Used the "steakmaker" that I won at the Texas Eggfest a few yrs back. I know it's old stuff, but worth a try.
A fuzzy close-up of the 1" thick 16ozer with the rub on.
Small heated to 600 and threw in some soaked mesquite chips right before placing seasoned/oiled cast iron grate.
Throw that baby on!!!
Did a turn after a little more then 1 min before flipping to get the diamonds..
Just over 5 min dinner was served. No fancy plates or veggies or sides. Just a steak knife, fork, and cheap Busch Light beer. I am considering moving to Wyoming to be a cowboy:)


  • mojomojo Posts: 220
    Well Cowboy, looks like you've got the first step down. Nice looking steak!
  • TXTrikerTXTriker Posts: 1,177
    Todd, that steak looks humongous. You got two of those beauties? Good job.
  • Smokin' ToddSmokin' Todd Posts: 1,104
    Yes Sir, I got 2 of them. The other is in the freezer.
  • NoVA BillNoVA Bill Posts: 3,005
    You're killing me! Great looking steak!

    Can't wait to get to Costco today and stock up with steak :) and find the gas grill here at the resort :( - I'll be like you as this is the week of the big steak.

    Be careful there are already two gun slingers in the west aka ~thirdeye~ and GG. :laugh: :side: :laugh:
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