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Bacon Recipe - Needed

Retired RailRoaderRetired RailRoader Posts: 935
edited 10:33PM in EggHead Forum
I haven't posted in awhile but I have been lurking. I would like to make bacon from a pork belly. I have made Buckboard bacon (High Mountain seasonings)and Canadian Bacon (Dizzy Pig recipe - the best) but I would like to make bacon. The recipes that I googled call for smoking after the cure at a low temps of between 80 and 150. Has anyone done this before. Thanks
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