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Wireless thermometer question

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EgginRN
EgginRN Posts: 102
edited November -1 in EggHead Forum
Was bored tonight, put on two stuff pork loins, My weber wireless probe is rising quick, fire stable at 340, are these things accurate, false temp reading?
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  • Ripnem
    Ripnem Posts: 5,511
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    My "Style" was good and gave it to a new egger buddy. Now have a Maveric and love the dual temp info. They are pretty cheep. Get one ;)
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  • ckillian
    ckillian Posts: 73
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    What I've figured out is that initially, the temps do rise very quickly. So quickly that I've thought something was going wrong. But every time, whatever I'm cooking has hit a plateau and slowed down.

    I'm cooking a couple of pork butts as we speak. Using the Maverick ET-73. Cooking at 210-225 degrees, the internal temp of the butts went from about 40 degrees to about 140 degrees within just a couple of hours, but they have now settled into the plateau at around 162. Things will go much slower now.
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