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Macaroni and Cheese

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Eggscriber
Eggscriber Posts: 276
edited November -1 in EggHead Forum
Hello eggpeeps,
Just a photo of something gently baked on the egg. I cooked it indirect at 400 for about a half an hour. I hope everyone is having some good cooks this Sunday.

IMG_2280.jpg
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  • Bulldog Mom
    Bulldog Mom Posts: 242
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    OMG. Makes my mouth water. You need to post the recipe. :side:
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  • Zippylip
    Zippylip Posts: 4,768
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    Steve, I can be there real fast, is there any of that left :)
    happy in the hut
    West Chester Pennsylvania
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  • WWSis
    WWSis Posts: 1,448
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    Yummeee! Mac-n-cheese...oh and on the egg even...doesn't get any better than that! Looks awesome please post recipe! :)
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  • cookn biker
    cookn biker Posts: 13,407
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    YUM!! Recipe/method!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Eggscriber
    Eggscriber Posts: 276
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    My wife makes this all of the time without a formal recipe, but this is what she tells me: Fully cook macaroni. Put a shallow layer in a buttered cassarole dish. Cover the first layer of macaroni with grated sharp cheddar cheese. Salt to taste. Add another layer of macaroni. Cover again with grated sharp cheddar. Add more salt. Pour in milk, at least 2% or whole until it's about half way up the inside of the pan. She tells me that she does not measure any of this and it really doesn't matter. If you are using a dish with a higher side, you may need a third layer. Just be sure to have enough cheese in it to mingle with the macaroni if your dish is deep. Cook at 375 until the dish is bubbling and the cheese is golden brown. This is the desired result:

    IMG_2286.jpg
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  • cookn biker
    cookn biker Posts: 13,407
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    Steve, thanks to you and your wife! I can see adding onion, ham and all sorts of other flavors.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • reelgem
    reelgem Posts: 4,256
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    Can't beat mac 'n cheese. Being egged puts it over the top. Great job!
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  • NoVA Bill
    NoVA Bill Posts: 3,005
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    Steve,

    I never thought mac & cheese would get some many cooks following it. :laugh: Just goes to show you how a nicely prepared and cooked dish catches on. I've got your wife's recipe in my BGE cook book. Thanks for sharing.
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  • pattikake
    pattikake Posts: 1,175
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    Nice looking mac and cheese. Great job.

    Patti
    Wichita, KS
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