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I\'m new...

slo-rydslo-ryd Posts: 27
edited 7:45PM in EggHead Forum
I'm a newb here.

Just acquired a Large BGE and custom built a table.

My first cook last night went really well and consisted of steaks and burgers. As for the second effort, the ribs have been on for several hours now :)

I'm truly amazed at how well the bge hold a steady temperature.
LBGE w/modified Whiz table, Webers and such.


  • "Sparky""Sparky" Posts: 6,024
    Welcome to the forum,and feel free to ask questions ;) Just try to post pics :P
  • Congrats and welcome!
    Ribs are my #1 favourite thing to cook. Well actually, everything is #1 since I became an Egghead.
    Just wait. You are in for an amazing food Eggsperience!
  • jonnieAZjonnieAZ Posts: 66
    Welcome and looking forward to seeing your cooks!!
  • cookn bikercookn biker Posts: 13,407
    You have entered a fabulous world of great food experiences and wonderful community!! Welcome. Pics please.
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • WessBWessB Posts: 6,937
    Welcome to the world of Big Green might gain some useful info from my website linked below...definately hit the Naked Whiz's website..and watch the DVD that should have come with your egg..
  • BordelloBordello Posts: 5,926
    Welcome to Eggland,
    Sounds like you're off to a good start, hope the ribs come out well for ya, if not come and ask questions. Take pictures if you can, the forum loves pictures.

  • Grandpas GrubGrandpas Grub Posts: 14,226
    Congratulations and welcome to the forum. Glad to hear you are liking your egg.

    The link below will take you to some great places and provide you with some invaluable information. (including the links mentioned above).

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