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Need recipe help with a Sirloin Tip Roast

Paul58Paul58 Posts: 79
edited 6:40AM in EggHead Forum
Picking up a nice Sirloin Tip they have on sale at Publix for tomorrow and need some advice on how to turn it into a melt in your mouth Sunday Dinner!

Can you brine a beef roast, and if so for how long? What saly to water ration should I use? Would like to slow smoke it, but not sure of what temp to shoot for at the grid, or the length of time to cook it. Any suggestions on prep would be helpful as ell. Thanks in advance for the advice!

Comments

  • I did one the other week that was amazing. Just indirect at 250 dome until 140 internal. Took about 4 hours.

    Doug
  • emillucaemilluca Posts: 673
    No need to brine just cook to medium rare and slice thin and it will be good.
    It can be cured like buckboard bacon. It is then cooked and becomes pastrami.
    E
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